Additional information
| Weight | 1.2 kg |
|---|---|
| Dimensions | 27.5 × 25 × 2.5 cm |
| Binding/Cover | Hard cover with dust jacket |
The Art of Food at Lucio’s by Lucio Galletto 1999
$55.00
The Art of Food at Lucio’s
by Lucio Galletto and Timothy Fisher
Published by Craftsman House 1999
Including more than 140 carefully selected Italian recipes, from hors d’oeuvres, to main courses to sumptuous desserts by Australia’s famous restaurateur Lucio Galletto, owner of Sydney’s most celebrated restaurant, one deeply connected with the artistic community in the Australian capital. Located in a former art gallery, Lucio’s is richly decorated with the work of such renowned artists as John Olsen, Tim Storrier, Garry Shead, Fred Cress, Salvatore Zofrea and many others. This new publication also contains reproductions of artwork and recollections of Lucio’s by artists such as John Coburn, Colin Lanceley, Frank Hodgkinson, Fred Cress, John Beard and William Wright.
Hard cover with dust jacket in excellent condition.
Please see photos for further details. All Photos are of exact books for sale.
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